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Afro Food
Benoit Gouez Master Glass
Moët & Chandon's cellarmaster, Benoît Gouez, invites a few champagne enthusiasts to lunch to talk grand vintages and how best to serve his award-winning bubblies, writes Lerato Tshabalala.

31
Mar
2017

243 views
History of Cognac cocktails Why Cognac is a good ingredient for cocktails
Many people believe that Cognac is a spirit that should be enjoyed neat with a few ice cubes and consider mixing it with other beverages a sin! However, this view could not be further from the truth.

27
Jan
2017

519 views
Kasi Vibes This might be the place for you
Whether it’s lounging in KwaMashu or sipping bubbles in Vilakazi Street, township restaurants are up there with the best of them.

30
Sep
2016

873 views
BAIN’S AWARDED HIGHEST HONOUR IN LONDON And the winner is....
Bain’s Cape Mountain Whisky has been awarded the Whiskies of the World Trophy, the highest honour at the International Spirits Competition (ISC) held recently in London.

12
Jul
2016

1020 views
The New Healthy Why Good Health is Trending
Unless you have been in hiding for the past few years, you have probably noticed a rise in health-related everything, everywhere you look.

18
Apr
2016

365 views
Girl's Night Out Female bonding in the most fundamental form
Ladies’ night is not just the opportunity to cast off the cares of the day while sipping on cocktails, sharing life experiences while we nibble on canapés and strengthening the bonds with the women closest to us: it’s about indulging in a decadent session of spoiling yourself.

22
Aug
2015

457 views
Whiskey 101 Luxury drinking explained
Want to know more about the whiskey you're drinking? Welcome to The Afropolitan School Of Whiskey!

18
May
2015

428 views
Bell’s Whisky, launches new iconic packaging The new-look Bell’s Whisky is one more reason to Give That Man A Bell’s
Although the Bell’s pack has changed, the whisky inside has stayed the same.

19
Mar
2015

640 views
Restaurant Review Friday afternoon traffic. Johannesburg. Work. Stress. Late!
Dinner at the oneNINEone restaurant in the lobby of the Hyatt Johannesburg was a kaleidoscope of cultural experiences.

02
Feb
2015

267 views

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